Restaurant Week: Celebrate Restaurant Week with us Sept. 14 to 19.

2010 Fall Restaurant Week Menu

Soup or Salad
Roasted Root Vegetable Soup with pulled Pork and Fontina

Italian Caesar salad with Polenta croutons and Basil Pesto Caesar
Dressing

Raspberry poached Pears, Goat Cheese with candied Almonds over a
bed of Spring Mix with blueberry vinaigrette


Pasta
Salmon and Ricotta stuffed Ravioli with Cream of Saffron Sauce

Bucatini with Creamy Tomato Pancetta Sauce

Rigatoni with Porcini Mushroom, Leek and Tomato Sauce


Entrée
Oven roasted stuffed duck leg with Italian sausage, pistachio and
apricots topped with a dried cherry and pork sauce

Grilled lamb chops with olives, shaved garlic, roasted red peppers and
Portobello mushrooms

Sauteed Chicken breast covered with breaded eggplant, prosciutto
and mozzarella in white wine

Pan seared tenderloin of pork scaloppini with cinnamon, marsala and
honey balsamic reduction

Braised Italian style short ribs with truffle mushroom broth

Grilled Portobello stuffed with broccolini and shaved caciocavallo
cheese with white wine and garlic


Select one item from each course – $26.10.
No promotional incentives are valid with the Restaurant Week Menu, including discounted gift certificates and VIP cards.






Holiday Events: Reserve space now for your corporate holiday party or family celebration. Bella Luna offers a large table or group of tables in one of our four unique dining rooms or a fully-private dining room with seating for up to 36. Enjoy authentic Italian dishes, including the Best of Taste of Cincinnati's Vegetarian dish, Eggplant Lasagna, and complement your meal with one of 30 great wines for $35 a bottle or less. Complete your evening with our award-winning Bread Pudding or another delectable dessert. Bella Luna offers an atmosphere of heritage and hospitality ideal for your holiday get together.





Best of Taste 2010 Winners: Look for Bella Luna's Award of Merit appetizer, Shrimp Scampi and Best of Taste vegetarian entree, Eggplant Lasagna.
Best of Taste items are served daily, in-restaurant. Come and experience the flavors everyone else is talking about. Italian - Like It Should Be

When you stop in, ask about our 30 Great Wines for $35 a Bottle or Less





Announcing our Spring Regional Menu

Appetizer/Salad
Tomatoes filled with Tuna

Crostini with Lump Crab Salad

Baby Beets in parsley and mint vinaigrette

Melon wrapped with prosciutto


Secondi
Orecchiette with arugula, pancetta and fresh mozzarella

Spaghetti ala vongole

Spinach cannelloni

Tortellini salad with basil, fresh tomatoes and olives


Primi Piatti
Eggplant rolatini stuffed with fontina and grilled zucchini

Chicken with peas and basil

Grilled tuna steak with fennel and blood orange salad

Salmon with asparagus and broccolini risotto

Grilled lamb chops with fresh mint, tomatoes and goat cheese

Costollette de maiale all’arancia

Bison and Venison sausages with red wine reduction

Braised short ribs in a Moscato d’Asti reduction with garlic

and grape broth






We are closed Monday and open at 4:30 p.m., Tuesday thru Sunday.

Live Music every Friday and Saturday.

Wednesday Night is the home of the Original Wine Down Wednesday
1/2 Price Wine Night.


Bread Pudding

Testimonials

"We had a great time on valentines day with the 2 for $50 special, as well as the half price wine on Wednesday. Our server was great and the food was perfect. The items are large and flavorful. My wife loves the shellfish stew pasta dish, while I go for the Tuscan strip every time. The amaretto bread pudding was great as always too!"
"Bella Luna is one of the most unique independant restaurants left in a city full of chains. The service is outstanding. I can't remember the last time I actually had attentive service at a local eatery, and you are greeted as an old friend upon entering and leaving the restaurant! The owner personally comes to your table to thank you for choosing Bella Luna, and the food will keep you coming back for more-a bread pudding with amaretto sauce to die for! Don't miss this little treasure!"